OVERVIEW This role is responsible for executing capital projects including scope development, cost estimation, system design, equipment sizing and selection, procurement, installation, check-out, and start-up. KEY ACCCOUNTABILITIES Lead project manager on capital projects - overall project management, budget, schedule management, construction management, start-up, conceptual phases, project close-out, scope development, cost estimation, system design, equipment sizing and selection, procurement, installation, check-out Lead system design standards development for divisional unit operations. Includes improvements to existing standards using appropriate technical evaluation and involvement Maintain engineering interface with business unit team - maintain close working relationship with R&D, quality, manufacturing, operations leadership, and financial operations Offer production support and troubleshooting assistance to Engineers, Maintenance, and Line Team Provide innovative technical solutions required to meet business objectives with emphasis on productivity Provide support to annual capital planning process, which may include development and management of the capital program for an operating department Utilize Continuous Improvement tools, including but not limited to Early Management, Specialized Maintenance, Autonomous Maintenance, Failure Modes and Effects Analysis, Induced Failure Testing, and support CI and Phase Progression efforts MINIMUM QUALIFICATIONS 2+ engineering project management experience in food manufacturing Demonstrated skills in executing several large concurrent assignments with emphasis on project management, productivity, and packing development Demonstrated technical leadership, adaptability, analytical and problem-solving skills, decision making, trouble-shooting, communications, team management, and human relations skills Strong ability to involve operators and mechanics in the project process Experience working with plant technicians, leadership staff, outside vendors and managing contractors and engineering firms Must have a good understanding of packaging and processing systems and a working knowledge of plant manufacturing, engineering, quality, and research functions PREFERRED QUALIFICATIONS B.S. (or higher) in Engineering Prior capital project management experience Construction Management Experience Thorough understanding of Food Manufacturing Regulatory Requirements (GMP’s, Food Safety, etc.). Experience working with EPA and OHSA regulations Experience with continuous improvement, LEAN, Six Sigma, TPM, or related processes COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.