FSQ Analyst

POSITION OVERVIEW This position involves daily laboratory testing of food products and execution of FSQ programs. The position requires significant attention to detail and excellent organizational skills. SHIFT INFORMATION Job works a 2-2-3 schedule (2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off) Role is for a 12 hour shift that starts at 1 pm and ends at 1 am. KEY ACCOUNTABILITIES Preferred skills based on previous laboratory experiences which would include: Follow lab and plant safety requirements Accurate weighing, pipetting and quantitative transfer of solutions and samples, ability to safely work with hazardous compounds, preparation of solutions Operation of lab equipment; and basic equipment troubleshooting Operate and maintain a laboratory as part of a team Organize workload to maximize result output and meet deadlines Conduct analytical testing analysis Adhere to FSQ and lab requirements Maintain a work environment that complies with safety rules Communicate with Operations and FSQ on issues Conduct monthly sanitation & product safety audits Assist in development and maintenance of plant audit programs to assure effective execution of quality and food safety programs, such as Quality Index, FSRA (Food Safety and Regulatory Assessment), HACCP, Integrated, Pest Management, GMP’s Support plant tests, capability studies and start-ups, as needed including additional analytical test requests Approval of product against specifications Working closely in partnership with team leaders and technicians to influence quality decisions and support productivity Additional duties may exist as assigned MINIMUM QUALIFICATIONS Education Requirements Albuquerque applicants must have Team Leader approval Minimum 2 years of lab analytical experience 2-Year Degree or High School Degree with 1-3 years of directly relatable experience Other Qualification Requirements Technical Excellence, Judgment and Problem Solving, Flexibility and Adaptability, Delivering Results, Collaboration and Teamwork, Integrity Must work well in a team setting Ability to work independently Ability to organize workload and maintain proper documentation Basic mechanical skills Ability to remain calm under pressure Display flexibility based on changing business and laboratory needs Strong oral and written communication skills Proficiency in basic Word, Excel, and MQIS preferred Must be able to remain standing for minimum of 2 hours Strong attention to detail Ability to think critically and analytically Ownership and responsibility for tasks and high-quality work output Strong organizational skills with an ability to handle multiple priorities COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.