Overview This role afford the responsibility of co-man quality management for assigned co-mans or Co-man projects, in order to push forward quality agenda to meet all quality KPI according to AOP, in order for continuous improvement requirement on Co-man quality. Meanwhile it provides regulatory support to Operation team to ensure executional compliance; work with cross-functional team on new product launch agenda or new business model to guardrail Q&FS requirement. Responsibilities Overall QC responsibility for assigned Co-mans or Co-man projects. Drive Co-mans execution to meet Quality AOP targets by frequent tracing of performance indicators, including weak-link Green%, In-market quality review and consumer complaint CPM. Support in-plant quality system to comply with global/sector requirement, leading quality system audit and lab system audit in all own plants. Work with cross-functional team on quality continuous improvement project, and coordinate different functions to solve arising quality issues and build preventative action plans. Centralize and manage all specification from R&D, bridging the specification communication between R&D and Ops plant team. Work with cross-functional team on new product launch agenda to guardrail Q&FS requirement: Join project task force meeting for project progress discussion Provide Q&FS insight to project team to ensure delivery of quality product. Coordinate license, certificates and hygiene reports that are necessary for new product launch. Sustain and continuous improve team capability: Standardize training material to help grow quality team capability Provide guidance and duly support to team training Work with sector quality team to develop quality/lab SET for oats plants. Support on-site supplier audit to RM supplier per SQA program. Qualifications Science Bachelor degree or above with Food Tech/Chemical background. Experiences in Foods quality management. Snacking/flaking/baking experience preferred. At least 5 Years' experience in quality assurance or product development experience in food, chemicals & pharmaceutical manufacturing of multinational company. Co-manufacturing management experiences is preferred. Be familiar with quality management system in FMCG facility and technically qualified in system audit skill, ph-ch analysis skill, and with ability to establish independently SOP and follow on compliance. Working experience in both plant and BU level is preferred. AIB, GMP, HACCP, allergen control and Food safety system knowledge is preferred. Experienced in cross functional communication, with good facilitation skills. Good skill in investigation, problem solving and action follow-up. Good written English. Good spoken English skill preferred. Good computer skill such as excel, power point and project.