General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Check out why General Mills Manufacturing is the place to grow a career: General Production Operator - Only candidates with a resume or complete previous and current work experience will be considered. Shift hours: Mostly hiring on 3rd shift 8-hours shifts 1st shift: 5:50 am to 2:00 pm & 6:20 am to 2:30 pm 2nd shift: 1:50 pm to 10:00 pm & 2:20 pm to 10:30 pm 3rd shift: 9:50 pm to 6:00 am & 10:20 pm to 6:30 am Ability and willingness to work overtime, any shift, including days, nights, weekends and holidays Plant operation is 24 hours a day 5 days a week – When demand increases, hours and days can increase. Pay: $17.00 per hour starting Additional $1.00 per hour for hours worked on 2nd shift Additional $2.00 per hour for hours worked on 3rd shift Benefits: 120 hours of vacation annually and 11 paid company holidays Great paid time off benefits 401(k) - company match, annual company contribution and more Health Insurance that includes medical, dental, vision and life AND much more! About our Location: Located in Green Bay, Wisconsin just minutes from the Fox River and home to the Green Bay Packers and historic Lambeau Field. Green Bay is the flagship city and economic hub of northeastern Wisconsin known for walking and biking trails with scenic views. Our manufacturing site is one of the most diverse plants. If you ask our employees what they value about our Green Bay site you will hear about our employee appreciation days, employee service awards, and employee giveaways. General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start! Our Products: Pizza Crust What your day will look like: Creating high quality foods that are eaten EVERYDAY, NATIONWIDE Using TECHNOLOGY in an industry-leading facility Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity Troubleshoot problems with machinery and partner with maintenance staff to resolve issues Calibrate processing and packaging systems daily to meet required specifications Participate in startup, changeover, and shut down of operating equipment Participate in Continuous Improvement initiatives to increase platform performance Assist in training new employees Must be able to bag, stack, count, oil, paper feed and bandsaw What you have to offer: Minimum of a high school education or GED Experience in a manufacturing/production environment preferred Physical requirements: Must be able to lift up to 50 lbs Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment Ability to work in hot, cold, noisy, dusty, wet environmental working conditions Willing to work around industrial high-speed moving machinery Ability to work with allergens that might be present in a food environment