Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time, 3:45pm to 7:30pm with Weekends and Holidays

United States || 49 Days Ago
Category :Vacant
Country :United States
St. Luke's 1111 A'dam Ave US
publish date :2026-04-26
Description
DescriptionFood & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time, 3:45pm to 7:30pm with Weekends and Holidays
Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
Responsibilities- Sets up and serves special catering functions as assigned.
- Prepares, portions, transports, and serves food and beverages as assigned.
- Follows standardized recipes, menus and production sheets as necessary.
- Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.
- Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
- Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
- Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
- Follows standard practices for storing, issuing, covering, labeling and dating of foods.
- Properly disposes of waste and garbage.
- Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
- Rotates stock in storage areas.
- Sweeps and mop floors, and washes equipment using proper agents and supplies.
- Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
- Passes out and collects patient menus and assist patients with menu selection.
- Receives and signs for food and supplies issued.
- Transports supplies to and from kitchen and other areas throughout hospital.
- Does general cleaning of all areas in food service.
Qualifications- HIgh school diploma or equivalent required
- Food service experience preferred
Collective bargaining unit: SEIU 1199-MSSL
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