
Dietary Cashier-Food Service-Mount Sinai Hospital-Part Time, Days, Every Weekend
Collects cash payments for meals served in cafeteria; totals and deposits receipts; performs related duties as required.
Picks up cashier box containing the employee's bank in presence of Accounting Clerk, and both sign slip verifying the amount.
Obtains numbered receipt tickets and signs in same to verify the starting number.
Counts, records, and deposits cash receipts after heavy traffic periods. Prepares daily income forms.
Prepares the daily menu board.
Reports incidents and customer comments to Supervisor.
Performs related duties.
Collective bargaining unit: SEIU 1199-MSH