Senior Cook

Job Summary Provide Food and Beverages operations for a cafeteria style setting, vending, special events and functions at Amentum facilities, and surrounding areas Support Head Chef with a multi-faceted staff to be able to accommodate all day customer requests Accountable to organize and deliver a variety of special events and functions across multiple sites to a five star rating Accountable to organize areas for flavorful and healthy American and Australian pallets Place timely and accurate orders for supplies and stock of Dining Facility and Vending Machines Accountable for providing leadership of all members of the Food Services Department ( Including tasking) Accountable for cleanliness of Dining Facility, ensuring the dining facility is in line with Australian Food and Health requirements Ensure compliance with all site environmental, health and safety requirements Any other reasonable duties as requested Minimum Requirements 5 to 7 years’ experience in Hospitality industry at the Sous Chef level Supervision Certificate in Australian Food Health and Sanitation Standards Use of Micros Fidelio and Opera Hotel Management System Cash Handling knowledge SAP Experience Certified Cook Drivers License Hygiene (Food Handling) HSR Training Preferred Qualifications Management Certificate/Certificate IV in Business (Frontline Management). Management Certificate/Certificate IV in Catering or Hospitality. Management Certificate/Certificate IV in Training and Assessment). Management Certificate in Australian Food Health and Sanitation Standards Undergraduate Degree Field: Hospitality CPR White Card Working at Heights