Commis II - WOOBAR / WOOBAR廚務助理

Posting Date Apr 07, 2022 Job Number 22055928 Job Category Food and Beverage & Culinary Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP Brand W Hotels Schedule Full-Time Relocation? N Position Type Non-Management Located Remotely? N Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. Responsibly Description - Knowledge of individual menu items including basic ingredients, methods of preparation, and presentation style. - Maintain kitchen hygiene and cleanliness. - Gain basic knowledge of all venues in the hotel. - Assist in setting up mise en place. - Taste and examine food prepared for freshness and required quality. - Assist in setting up section as required by Sous Chef, to be checked by Sous Chef before service. - Be responsible for minimising food wastage. 職位宗旨 廚師須努力促進內外部門和諧提升效率，並提供最高品質的食物給顧客。 廚師的責任是以有禮貌，安全和高效率的方法按照飯店政策和程序，保證提供高水準的服務。 主要負責事項 - 清楚知道菜單內容，包含內容物、製作流程及擺盤方式。 - 保持廚房衛生及清潔。 - 要對飯店內的所有餐廳有基本認識。 - 協助擺盤。 - 檢查、確認食物的口味、新鮮度及品質。 - 協助按照主廚的要求出餐，出餐前須由主廚再確認。 - 將食材的損耗降至最低。 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.