JR Sous Chef - Main Kitchen JW Marriott Venice Resort & Spa

Posting Date Apr 04, 2022 Job Number 21130458 Job Category Food and Beverage & Culinary Location JW Marriott Venice Resort & Spa, Sacca Sessola Island, Venice, Benatky, Italy VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Non-Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. WHAT WE ARE LOOKING FOR For the 2022 season, our marvelous resort, JW Marriott Venice Resort & Spa is seeking a passionate, bright and talented Jr Sous Chef to join our Kitchen team. Reporting to the Sous Chef, you will responsible for assisting the Sous Chef managing daily restaurant kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes of the menu of the main kitchen, training new kitchen employees to restaurant and kitchen standards, always working with passion, professionalism and accuracy respecting the standards of Kitchen, the JW Marriott brand and the instructions received from the Sous Chef WHAT WE SEARCH IN YOU High school diploma preferably with specialization in cooking and pastry Experience in high level pastry in luxury hotels/resorts Accuracy and attention to the details Excellent knowledge of Italian and preferably English languages Leadership and capacity of managing a team Passion for service and customer satisfaction, initiative, proactivity this ia a seasonal position for 2022 season Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.