Cook

Job Summary Amentum is seeking a Cook to prepare Food and Beverages for a cafeteria style setting, in Alice Springs, Australia. You will be responsible to prepare 400 to 600 meals daily in accordance within Australian health and sanitation standards for food preparation and handling. Responsibilities include: Follow directions of Head Chef and Soux Chef for day to day operations in dining facility Operate all equipment in server and kitchen. Perform role of Larder, stove and grill cook as required producing high quality. Healthy and appetizing cuisine for USA and Australian pallets Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period Ensure customer service is of the highest level in both preparation and presentation Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control Accountable for cleanliness of Dining Facility, ensuring the dining facility is in line with Australian Food and Health requirements Ensure any items of faulty equipment or facility maintenance are followed up with a TF(trouble failure) to SSC helpdesk Ensure compliance with all site environmental, health and safety requirements Minimum Requirements Use of Micros Fidelio and Opera Hotel Management System or equivalent Cash Handling knowledge SAP Experience Graduate of Certified Cook trade school or related training Driver's License 5 to 7 years’ experience in Hospitality industry at the Cook level Must be a US citizen and possess or be able to obtain a TS SCI with poly or an Australian citizen and possess or be able to obtain a TSPV Preferred Qualifications Management Certificate/Certificate IV in Business (Frontline Management). Management Certificate/Certificate IV in Catering or Hospitality. Management Certificate/Certificate IV in Training and Assessment). Management Certificate in Australian Food Health and Sanitation Standards Supervision Certificate in Australian Food Health and Sanitation Standards Undergraduate Degree Field: Hospitality CPR White Card Working at Heights Hygiene (Food Handling) HSR Training