Maitre Restaurant (Michelin star)

Posting Date Mar 06, 2022 Job Number 22033973 Job Category Food and Beverage & Culinary Location The St. Regis Mardavall Mallorca Resort, Carretera Palma-Andratx 19, Mallorca, Baleares, Spain VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Non-Management Located Remotely? N The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis. POSITION PURPOSE Responsible for the daily operation of the Restaurant (Michelin star restaurant) Ensure standards are achieved and procedures maintained. Maximize profitability while achieving a high standard of service and level of guest satisfaction. ESSENTIAL FUNCTIONS · Responsible for the day-to-day management of associates working in the Department. · Liaise with Chef to ensure the highest food standard is achieved. · Co-ordinate the operation of the department to maximize covers and revenue. · Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules, and related “Brand Name” and Company Policies. · To maintain personal grooming and presentation standards to a level which are appropriate for the image of our hotel. · Maintain all equipment within the outlet, e.g. linen, china, glass, electrical equipment · Check all stock, requisitions and equipment daily · Prepare daily briefings, so all staff are aware of Hotel activities · Attend meetings, report on activities, and represent the Department as required. · Pursue every opportunity to up-sell · Maintain great relation with Guest, Suppliers, Management and Team · Maintain and control all outlet expenses and ensure they are within budget guideline . Liaise with Sommelier to ensure the highest beverage standard is achieved SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES · Being the Restaurant Dictionary!!! Knowledge of all F&B Standards, quality presentation, service and products and local health and sanitation standards. · Knowledge of menu planning · Keep great relations with the entire departments · Ability to assess quality control and adherence to service standards . Knowledge in MICROS, Word and excel . Languages: German, English and Spanish are mandatory. Education · Bachelor’s Degree or equivalent education/experience required. · German, English and Spanish are mandatory · Knowledge in MICROS, word and excel · 2 years experience in similar position in Michelin Star Restaurant/s Grooming All employees must maintain a neat, clean and well-groomed appearance per Marriott standards. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.