ºnquet Sous Chef

Posting Date Feb 18, 2022 Job Number 22022845 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, QUEENSLAND, Australia VIEW ON MAP Brand W Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. W DOESN'T RECRUIT EMPLOYEES, WE CAST TALENT Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefines revelry for the modern jet set. W SITS ALONGSIDE LUXURY, NOT CONFINED BY IT We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. WE’RE IN THE KNOW, SO YOU’RE IN THE KNOW Whatever/Whenever® service caters to every need in a personalized and personable way – friendly, unscripted, real and connected. This is amplified by W Insiders: tapped-in Talent who provide guests insider access to everything locals are buzzing about. W Talent relate to guests’ edgy attitude and thrive in a setting where they can be true to themselves. THE GIG Be bold, defy the normal and experience the limitless fun and development W Brisbane has to offer. We invite you to own the moment and ignite your career by applying for our Banquet Sous Chef role. With 1100 metres of event space, this is a great role for a Culinary Maestro looking for a new adventure that can deliver on our guest expectations. We are looking for a passionate and driven leader to take charge of our Catering & Events, responsible for the production of high quality, high volume, and culinary excellence, working alongside the Operations team to ensure delivery is executed. You will be responsible for, but no limited to; Complying with HACCP regulations to ensure the hygienic and safe preparation of food Coordinating with the Catering & Events Operations team to ensure the events run smoothly and to the guests expectation Strong verbal and written communication skills with the ability to adapt and work well under pressure A great understanding of, and adhere to, cost and quality control procedures Assist the Executive Chef in training Talent according to W standards Lead the team to be their best every day and maintain a positive work culture If you are a dynamic, creative & inspirational leader who has previous experience in a Hotel Environment with personality plus, apply now! Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.