Clinical Dietitian- Part Time

Overview Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more. Join us. Let’s go beyond expectations and transform healthcare together. HonorHealth is a non-profit, local community healthcare system serving an area of 1.6 million people in the greater Phoenix area. The network encompasses six acute-care hospitals, an extensive medical group, outpatient surgery centers, a cancer care network, clinical research, medical education, a foundation, and community services with approximately 13,100 team members, 3,500 affiliated providers and nearly 700 volunteers. HonorHealth was formed by a merger between Scottsdale Healthcare and John C. Lincoln Health Network. HonorHealth’s mission is to improve the health and well-being of those we serve. Responsibilities Job Summary Evaluates nutrition risk criteria, assesses nutritional status and develops and implements plan of nutrition care based on evidence based practice and diagnosis related care guidelines. Documentation is outcome oriented and supports progress toward nutrition goals. Reviews current nutrition publications and research; adapts findings to nutrition care practice and development of patient education materials. Reviews integrated nutrition screening reports and accurately identify patients at nutritional risk. Completes nutritional assessment using established evidenced based, diagnosis related nutrition care guidelines. Evaluates patient outcome and progress toward achieving nutrition goals. Revises intervention and/or education plan. Serves as nutrition specialist and resource to physicians, HH departments, allied health professionals, and accredited nutrition programs. Prepares written outcome oriented documentation for the patient’s medical record on all consultation in accordance with evidence based practice guidelines. Researches, develops and implements patient nutrition care protocols and educational materials, based on evidence based practice. Participates in performance integration and improvement of patient care processes and department or system process improvement initiatives. Assesses nutrition education needs and provides individualized education to patients and families. Adapts to changes in work environment. Recognizes and performs duties and responsibilities which need to be done although not specifically assigned. Qualifications Education Bachelor's Degree Required Experience None Required Licenses and Certifications Food Service\RD - Registered Dietitian Current Registration by the Commission on Dietetics Registration Upon Hire Required