Junior Sous Chef (full-time) Peppina

Job Number 23033088 Job Category Food and Beverage & Culinary Location The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination. Explore our very big world We're looking for committed and experienced Junior Sous Chef to join our team! When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The impact you’ll make You hold yourself to a higher culinary standard and have exceptional attention to each preparation. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. What you’ll be doing Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Other duties as required What we’re looking for Previous experience working as a Sous Chef and Chef trade qualification Demonstrated ability to inspire and motivate a team - lead by example Build strong relationships with producers and ensures quality sourced produce Impeccable attention to detail Proactive and the willingness to take initiative and make sound business decisions Driven, creative and a genuine passion for cooking and a strong customer service focus Current knowledge of culinary trends and industry best practices - growth mindset Commitment, determination and reliability (with the availability to work late nights and on weekends as required) Able to demonstrate the capacity to perform the inherent requirements of the role Must have full working rights in Australia Shortlisted candidates will be contacted directly. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide rare and captivating guest experiences. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.