2nd Shift Sanitation Technician - Cereal

OVERVIEW The Sanitation Technician role will focus on sanitation and inspections of equipment. At times He or She will be asked to run equipment for trials and help with set ups. He or she needs a strong attention to detail and exhibits strong customer service for various Innovation, Technology & Quality platforms. In this role, you will be providing support to various platforms with a focus on the Cereal platform. This position is scheduled five days per week, 8 hours per day from the hours of 2 PM - 10 PM. Actual days of the work week, start times and end times may change based on business needs. This position is considered a flex position in that the employee would provide support to not just the Cereal platform but can learn various operations for different business to build breadth of capabilities for future development. With advance notification, the candidate will be required to flex to a different shift or have different hours based on evolving business needs.  This candidate may be required to work up to 4 hours of overtime before or after their assigned shift and/or occasionally support 8-12 hours on the weekend. KEY ACCOUNTABILITIES Equipment sanitation Inspect equipment insuring it has been cleaned properly Basic equipment set up activities Safely operates equipment, understands food safety requirements and ability to perform risk assessments Basic analytical tests; basic troubleshooting; skill building on basic unit operations Agile, ability to flex across teams within a platform as work needs shift Basic technical skills: product, process and/or packaging Ability to lift consistently & repeatedly, manipulate & transport ingredients or equipment, up to 55 lbs. MINIMUM QUALIFICATIONS Direct Experience needed depending on educational requirements (HS vs. 2 Year Degree) Experience of working in teams to deliver results Basic computer/technology skills (Office Suite, other computer programs) Critical Thinking & Problem-Solving Skills Comfortable in processing (pilot plant or plant) environment Comfortable operating equipment Good communication skills Basic understanding of food safety and human safety Ability to adapt to a dynamic work environment Ability to communicate effectively and contribute to a team environment Interpersonal ability to build relationships at all levels within the organization to advance your work Ability to diagnose and resolve conflicts with others Desire to learn new concepts quickly and apply in productive ways Ability to influence others Leadership within a team and ownership within your work Maturity to navigate through stressful situations Ability to assess and solve technical/mechanical problems Strong self-starter and holds a high regard for quality of work PREFERRED QUALIFICATIONS Previous experience in a similar field Foodservice & Laboratory experience Effectively manage multiple competing priorities High efficiency in ways of working Passionate around the creation of food, CPG industry, and consumer trends (both food and packaging) COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.