Cook I (Banquet Kitchen)

Job Number 23007635 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management JOB SUMMARY To prepare food in accordance with Marriott standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES 1. Prepare daily procedures in accordance with Marriott procedures. 2. Complete Daily Fridge Temprature Chart and Hot Food Cooling Chart at the end of each shift. 3. Maintain food quality and service in accordance with standardised company recipes and procedures. 4. All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. 5. Comply with the “Clean as you go” policy and daily sanitation projects and checklist. 6. Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. 7. Regularly report all needed maintenance projects to the Sous Chef. 8. Attend all associates meeting. 9. Adhere to the Accident Prevention Programs and Education, and Enforcement Committee policies. 10. Know job descriptions of subordinates. 11. Ensure that food displays are attractive. 12. Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing. 13. Responsible in leading a team during the absence of your senior position. 14. Any other duties as may be assigned from time to time. JOB REQUIREMENTS At least 1 year(s) of working experience for this position will be advantages. Manage and maintain sanitation and hygiene standards. Possess a strong sense of initiative Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.