FACILITY SERVICES SUPERVISOR (Offshore/Camp Boss)

<p><b>Department</b><br />
FACILITIES MANAGEMENT<br />
<br />
<b>Title</b><br />
FACILITY SERVICES SUPERVISOR (Offshore/Camp Boss)<br />
<br />
<b>Primary Purpose of Job</b><br />
Supervise and control the provision of the day-to-day services i.e catering, general cleaning, office furniture &amp; equipment, office waiters, commissary and pantry utensils, laundry, landscaping, etc... to ensure that all service requirements are available at offshore areas and delivered in a timely manner. Supervise and control the provision of an efficient and high standard of catering service for all employees, authorized contractors and guests. Plans and implements various catered functions, departmental sponsored programs, catering culture events, sports functions and parties and VIP events within the scoped of the catering contract. Arrangements and supervision of day to day activities and special events in coordination with the Facility Services Supervisor, by leading a team of contract personnel, assigned at Clubs and Sports Facilities. Ensure the performance meets/exceeds the required standards set by the corporation and customer satisfaction levels are achieved or exceeded. Ensures adherence to corporation policies / procedures.<br />
<br />
<b>Education</b><br />
-Minimum of Bachelor degree (FULL TIME) in Hospitality or Administration or Commerce or equivalent.<br />
<br />
<b>Experience &amp; Skills</b><br />
-Minimum 5 years of experience in facilities services or catering industry. -Good command of English with Strong personal effectiveness competencies such as interpersonal skills, initiative/commitment, team work, decision making, problem solving,leadership, time management etc. -Knowledge of food/menu/recipes, food hygiene (HACCP), kitchen &amp; service equipment. -Computer literate and preferably with experience in SAP<br />
&nbsp;</p>