Commis-Bakery

Job Number 22183580 Job Category Food and Beverage & Culinary Location Bulgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management CORE WORK ACTIVITIES Safety and Security Follow property specific procedures for handling emergency situations (e.g. evacuations, medical emergencies, natural disasters). Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. Policies and Procedures Protect the privacy and security of guests and coworkers. Maintain confidentiality of proprietary materials and information. Follow company and department policies and procedures. Perform other reasonable job duties as requested by Supervisors/Managers. Attends scheduled training Guest Relations Assist other employees to ensure proper coverage and prompt guest service Address guests’ service needs in a professional, positive, and timey manner. Key Relationship Internal: Kitchen Staff, Stewarding Staff, F&B Service Staff, Storeroom and Engineering.. External: Hotel Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors Standard Specification Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. Qualifications: Essential: One year experience as Commis at a 4-5 star hotel or similar standard restaurant. Food handling certificate. Ability to provide legible communication. Desirable: High school diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship. Ability to communicate in a second language, preferably English. Sanitation certificate Skills: Essential: Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. Ability to maintain good coordination. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line. Ability to work with all products and ingredients involved. Essential Job Functions: Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Kitchen Leader to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Communication Speak to guests and co-workers using clear, appropriate and professional language. Answer telephones according to hotel standard. Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. Provide assistance to coworkers, ensuring they understand their tasks. Exchange information with other colleagues effectively. Working with Others Support all colleagues and treat them with dignity and respect. Develop and maintain positive and productive working relationships with other employees and departments. Partner with and assist colleagues to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement: Comply with quality assurance expectations and standards. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.