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COOK

United States • Posted: 2022-11-23 • 16 Views

Job Overview & Requirements

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Responsibilities COOK Full-time, Part-Time Location: Pearl City, HI 96782 $ 16.00 per hour (+ shift differential): After 3pm on weekdays: additional $2.00 per hour Fridays, Saturdays and Sundays: additional $4.00 per hour Have a higher purpose? Desire to make a difference? Join the Benchmark family and seize the opportunity to make a difference in the lives of our community. Community Based Residential Behavioral Health Facility is seeking a cook to fill a full-time (32 hours/wk) position. Benchmark’s cook assists in production, quality control, serving of all meals and is responsible for cleaning and sanitizing dishes, equipment and all other areas in the kitchen. OUR BENEFITS CAN'T BE BEAT!!!! Medical insurance - Our premiums are affordable and office visits are only 20.00 Dental insurance - Amazing coverage plus two exams and cleanings for free annually Vision insurance - Full coverage for exams, lenses, frames and contacts Paid Time Off - Earn up to four weeks of paid time off by the end of your first year 401(k) with a COMPANY MATCH Life Insurance/Accidental Death policy at no cost Other Benefits include: Tuition Reimbursement, Free Parking, Free Meals, CPR/First Aid Certification, Crisis Prevention Intervention (CPI) Certification Qualifications REQUIRED KNOWLEDGE, SKILLS, ABILITIES, AND MINIMUM REQUIREMENTS: Graduation from a standard high school or equivalents. A minimum of one (1) year cooking experience in commercial or institutional food preparation preferred, but willing to train. Available to work a flexible schedule including days, evenings, weekends and public holidays. Knowledge of ingredients, materials, methods and equipment used in preparation of food Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning Knowledge of health, safety and sanitary requirements of Food Preparation Minimum physical requirements: be able to bend, lift, and carry 40 pounds, carry hot food pans at a minimum of 10 pounds per pan, stand for 2 or more hours consistently, be capable of reaching above shoulder height.
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Job Summary

Category Hospitality/Restaurants
Country United States
Employment Type Full Time
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