Þmi Chef De Partie

Job Number 22140786 Job Category Food and Beverage & Culinary Location Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY The following are specific responsibilities and contributions critical to the successful performance of the position: Set up station properly and on time for each service period and make sure that required mis en place is ready on time. To monitor stock movement and be responsible for ordering on your section. To participate in communicating actively within the department. Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation to CDP / Sous chef. To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel. Be able to work in another area when needed and take part in cross training when directed. Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices. To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations. Keeps over production and food waste to a minimum, in order to reduce food cost expense. Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately. In the absence of the Chef de Partie to take over his/her responsibilities. Adhere to all environmental policies and programs as required. Ensure compliance with food handling and sanitation standards within their respective areas. Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit. Proper storage of food. FIFO (First in first out). Make sure that all Standards and Procedures are in place and followed. Temperature control. Dating and labelling of food items. Receiving of food, making sure that everything is according to standard. Maintain decoration that is made out of food. Apply with the personal and grooming standards of the hotel. Cleaning and Sanitation of the kitchen. Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine. Any violation of the above mentioned rules will be subject to disciplinary action. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.