LEAD COOK

Responsibilities CENTENNIAL HILLS HOSPITAL MEDICAL CENTER is a 336-bed hospital in Northwest Las Vegas that opened in January 2008. The hospital offers a wide range of medical services and procedures, including outpatient cardiology, outpatient endoscopy, radiology, respiratory, laboratory and pharmacy. Its comprehensive women's services include maternity, digital mammography, gynecologic care and gynecologic surgery. Description/Purpose of Position Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties. Qualifications Education High school diploma or equivalent. Graduate from a formal school specializing in institutional cooking preferred. Experience Previous experience preferred. Technical Skills License/Certification Current Sothern Nevada Health District Food Handler Safety Training Card. Other Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Note Blood Borne Pathogens Exposure Category Category III: Job does not involve exposure to blood, body fluids, non-intact skin or tissue specimens. Incumbent does not perform or help in emergency medical care or first aid as part of job. Minimum Qualifications Job Code: 240 COOK