Chef de Partie

Job Number 22109668 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the section is in an hygienic manner and to the highest standard. To effectively manage the Kitchen Department and staff recourses in the absence of the department head through Systematic controls, effective delegation and supervision in accordance with Company Procedures and Standards. Required Experience & Qualifications Matric Certificate with pass and chef diploma Must have 3-4 years practical kitchen experience in a fine dining ala carte kitchen Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly define productivity standards with quality requirements and methods required to obtain them Basic administrative and computer skills necessary – ordering, handovers, “check” system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assit the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting Good understanding of food trends locally & internationally Key Responsibilities Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery. Assist with the quality, presentation and preparation of the cuisine through innovative and varied menu planning, self and staff development and training, knowledge of current trends, effective implementation and monitoring of controls and systems to ensure consistency To support the Food cost target, with control of wastage and productivity to ensure maximum profit – ie casual labour, departmental expenses, monthly stock takes and O/E counts To be aware of all health and safety regulations, fire procedures and hygiene laws To support the GEI targets as agreed with the Executive Chef To ensure that revised or new standards are upheld and maintained in product To train and develop all junior members of staff Effective time management and forward planning to ensure all service and administrative deadlines are met Be trained on the material controls system and ensure that placement of all food orders are processed on a daily basis Ensure effective stock ordering according to business levels and correct stock rotation is maintained Assist with preparation and be responsible for the execution of all functions in the restaurant to ensure all deadlines are met and quality standards achieved To ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state Check and ensure all MEP to outlets is as per department SOP’s Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.