Food Preparer C-Food Service-The Mount Sinai Hospital-Full Time, Evenings, Weekends and Holidays

<br><b>Description</b><p><strong>Food Preparer C-Food Service-The Mount Sinai Hospital-Full Time, Evenings, Weekends and Holidays</strong></p><p> </p><p>Prepares, cooks and dispenses food in accordance with specifications, quality standards and sanitary regulations. Assigns work to Cooks and Cook's Helpers. Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required.</p><br><b>Responsibilities</b><ul><li>Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions.</li><li>Cooks food as assigned following detailed recipes and procedures. Uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils.</li><li>Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods.</li><li>Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils.</li><li>Performs above duties at all cooking stations on rotation basis, assists in cold food preparation.</li><li>Makes recommendations to supervisor regarding status of Baker and Baker's Helper.</li><li>Performs related duties as required.</li></ul><br><b>Qualifications</b><ul><li>High School Diploma or equivalent.</li></ul><p> </p><p>Collective bargaining unit: SEIU 1199-MSH</p><p> </p><br><b>Employer Description</b><p class=