Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time, Days, Weekends and Holidays

<br><b>Description</b><p><strong>Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time, Days, Weekends and Holidays</strong></p><p> </p><p>Provides cleaning and food inventory, storage, and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation</p><br><b>Responsibilities</b><ul><li>Introduce CTY program, distribute menus, and provide menu selections with customer service.</li><li>Prepare, assemble, and serve meals on trays.</li><li>Prepare and deliver floor stock, snacks, and supplements.</li><li>Collect trays from patient rooms and transport back to the kitchen for cleaning.</li><li>Receive, rotate, transport, stock, and store all food and non-food items in appropriate areas.</li><li>Prepare salad, salad platters, sandwiches, breakfast items, and any other special orders.</li><li>Prepares, assembles, serves, and deliver catered functions.</li><li>Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes.</li><li>Prepares, builds, and serves meals and snacks to staff and patients consistent with diet order and departments quality standards for meal service.</li><li>Consistently communicates with Diet Office and supervisor on patient satisfaction and patient safety concerns.</li><li>Follows all CTY program standards.</li><li>Maintains the sanitation program of the department which is in compliance with established standards of infection control and the state department codes.</li><li>Ensures proper methods of disassembling, assembling, cleaning, washing and sanitizing china, flatware, food trucks, and all equipment as per policy.</li><li>Alerts supervisors of any equipment malfunction.</li><li>Transports and retrieves food trucks, catering, nourishments to all patient units and departments, as needed.</li><li>Maintains all logs such as, food temperature, sanitizer, vegetable wash where needed.</li><li>Disposes garbage properly and timely, as needed.</li><li>Prepares salads, salad platters, sandwiches, special orders, and cold breakfast items. Ensures the production sheets are followed.</li><li>Follows food preparation & safety protocol including proper labeling and dating</li><li>Ensures that proper portion control is maintained by using appropriate scoop sizes, measuring utensils etc., as needed.</li><li>Follows and maintains Kosher laws in designated areas of the kitchen.</li><li>Follow FIRST IN FIRST OUT policy in rotation of stock as needed.</li><li>Consistently wears proper uniform and safety shoes at all times.</li><li>Follows Infection control policy, proper hand hygiene including gloves when handling food and hair restraint policy at all times</li><li>Receives deliveries, stocks all items according to FIFO, and record inventory as assigned, and maintain cleanliness in designated storage areas.</li><li>Conducts all tasks in safe and sanitary manners.</li><li>Ensures that all areas are left clean and orderly including equipment, trucks, workstations, refrigerators, etc. are clean and orderly.</li><li>Maintains & replenishes hot and cold food wells in an attractive, neat & orderly way, as needed in restaurant.</li><li>Upholds customer service standard, responds to all food related requests from staff, guests and patrons with courtesy and cheerfulness.</li></ul><br><b>Qualifications</b><p></p>
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<li>High School Diploma or GED required.</li>
<li>No experience required.</li>
</ul>
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<p>Collective bargaining unit: SEIU 1199-MSBI</p><br><b>Employer Description</b><p class=